Family Favorite: Baked Beans Recipe with Ground Beef
Looking for a tasty side dish that combines baked beans with ground beef? You're in the right spot. This recipe is quick to prepare and cooks in 1 hour and 15 minutes. It's perfect for family meals, potlucks, and barbecues.
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Baked Beans Recipe with Ground Beef |
The ground beef adds a hearty touch. You can choose between 1 pound or 1.5 pounds for more meat. This twist on a classic American dish is easy to make and delicious.
Key Takeaways
- You can make a delicious baked beans recipe with ground beef in just 1 hour and 25 minutes.
- The recipe serves 8 people, with each serving containing 244 kcal and 10g of protein.
- You can adjust the amount of ground beef to your taste, using either 1 pound or 1.5 pounds.
- The recipe includes 4 cans of baked beans, 3/4 cup of brown sugar, and 1/2 cup of ketchup.
- You can store the dish in the refrigerator for 3-4 days or freeze it for up to 3 months.
- The recipe can be adjusted to serve 9-10 people by increasing the serving size.
- Flavoring ingredients can be adjusted to suit your taste, including adding more salt, pepper, or brown sugar.
This baked beans with ground beef recipe is a tasty twist on a classic. It's easy to make and you can customize it to your liking. Whether as a side or main dish, it's sure to be a hit. So, why not try it out and make it your own?
What Makes Baked Beans Recipe with Ground Beef Special
Baked beans with hamburger meat have been a favorite in America for centuries. Adding ground beef makes the dish tastier and healthier. You can have it as a side or a main dish, depending on what you like.
The history of baked beans in America goes back to the early days. Over time, ground beef was added to the mix. Now, baked beans with ground beef are loved across the country. It's a great choice for a protein-packed meal.
Key Benefits of Baked Beans and Ground Beef
- Increased protein content
- Improved flavor and texture
- Higher nutritional value
When making a baked beans recipe with ground beef, use the best ingredients. Choose fresh ground beef and canned beans. Adding brown sugar and BBQ sauce can make it even better. This dish is easy to make and can be cooked in a slow cooker or oven.
Baked beans and ground beef are also good for you. Each serving has about 266 calories. It's a tasty and healthy option. You can enjoy it with sides like cornbread or smashburgers for a full meal.
Essential Ingredients for Perfect Baked Beans Recipe with Ground Beef
To make a tasty baked beans recipe with ground beef, you need some key ingredients. You'll need canned baked beans, ground beef, onion, green bell pepper, and spices. The canned beans offer a flavorful base, while the ground beef adds texture and protein.
Choosing the right ground beef is key for homemade baked beans. Opt for lean ground beef for a healthier, more flavorful dish. Don't forget to add spices like garlic and onion powder for that rich taste.
For an easy baked beans recipe, use pre-cooked ground beef and canned beans. This shortcut saves time and effort. Just mix the cooked beef with the beans, spices, and other ingredients for a tasty meal.
Consider adding BBQ sauce, ketchup, and brown sugar to your recipe. They add a sweet and tangy flavor. You can also add cooked turkey bacon or other meats for extra filling.
With these ingredients and a simple recipe, you can create a delicious baked beans with ground beef recipe. It's perfect for any occasion, from family dinners to special events. This dish is sure to impress.
How to Prepare Your Baked Beans Recipe with Ground Beef
To make the best baked beans with ground beef, start by cooking the ground beef. Brown it, then set it aside. Use a pound of lean ground beef for a heartier dish. For quicker cooking, choose leaner ground beef.
Then, mix the bean base with spices and other ingredients. Add your twist with diced tomatoes, chopped turkey bacon, or brown sugar. The goal is to find the right flavors for delicious baked beans with meat. You can also use canned baked beans and add your own ingredients for a quick recipe.
After mixing the bean base, combine the ingredients. Add the cooked ground beef, beans, and your chosen ingredients. Stir well to ensure everything is mixed evenly. For extra flavor, mix ground beef with turkey bacon.
Season the dish with salt, pepper, and your favorite spices. This is your chance to make the recipe unique. Try cumin, paprika, or chili powder. Follow these steps to make a delicious baked beans recipe with ground beef perfect for any time.
Baked Beans Recipe with Ground Beef: Cooking Methods and Temperature Guidelines
There are several ways to cook BBQ baked beans. You can use the oven, stovetop, or slow cooker. Each method has specific temperature guidelines to get the best results. For oven baking, heat your oven to 350°F and cook for 30-40 minutes.
On the stovetop, use medium heat and cook for 20-30 minutes. Slow cooking is perfect for a meal ready when you get home. Just cook on low for 2-3 hours.
When making BBQ baked beans with ground beef, cook the beef first. Brown it in a pan over medium-high heat, breaking it up as it cooks. Then, add it to the BBQ baked beans and continue cooking as you like.
Cooking times and temperatures can vary. It depends on your taste and the ingredients you use. Here are some general guidelines:
- Oven baking: 350°F for 30-40 minutes
- Stovetop cooking: medium heat for 20-30 minutes
- Slow cooking: low heat for 2-3 hours
By following these guidelines and choosing your cooking method, you can make a delicious BBQ baked beans recipe with ground beef. They're sure to be a hit with your family and friends.
Flavor Variations and Regional Styles for Baked Beans Recipe with Ground Beef
Different regions have their own special ways of making baked beans. For southern baked beans, you can add brown sugar, turkey bacon, and spices. This gives the dish a rich, tangy taste. Or, you can try barbecue baked beans by adding BBQ sauce, Worcestershire sauce, and spices. This makes the beans smoky and savory.
A southern baked beans recipe often includes ground beef, tomatoes, and beans. These are slow-cooked in a sweet, tangy sauce. This dish is a favorite in many southern states, often served at barbecues and picnics. For a twist, you can make barbecue baked beans with a vinegar-forward sauce, popular in North Carolina.
Other regional styles include Kansas City-style, known for its sweet, thick sauce. Memphis-style might have pulled beef and is often served with corn chips. You can also add a spicy kick to southern baked beans with hot sauce or red pepper flakes.
Here are some tips for making delicious baked beans:
- Use a variety of beans, such as navy beans or pinto beans, for a unique texture and flavor.
- Add aromatics like onions and garlic to give the dish a depth of flavor.
- Experiment with different types of sauce, such as BBQ sauce or vinegar-based sauce, to find your favorite flavor.
Baked Beans Recipe with Ground Beef: Storage and Reheating Tips
Storing and reheating cowboy beans with ground beef right is key. This keeps their taste and texture just right. You can keep it in an airtight container in the fridge for up to 4 days. Or, freeze it for up to 3 months.
To reheat, you have a few options. The microwave, oven, or stovetop all work well. For the microwave, heat in 30-second bursts until warm. The oven method involves covering with foil and baking low and slow. On the stovetop, use low heat and stir often to avoid burning.
Here are some helpful tips:
- Use airtight containers to store the dish and prevent moisture from entering.
- Label the containers with the date and contents to ensure you use the oldest items first.
- When reheating, add a little water if the beans seem dry to maintain their texture.
By following these tips, you can enjoy your brown sugar baked beans with ground beef for longer. They'll stay delicious and tasty.
Conclusion: Mastering Your Baked Beans Recipe with Ground Beef
Baked beans recipe with ground beef is a tasty dish that can make your meals better. Using the Gina Young baked beans recipe, you can make a side dish that goes well with many main courses. It's great with grilled meats or barbecue favorites.
The mix of canned baked beans recipe and baked beans with hamburger makes it hearty and full of protein. It will make your guests very happy.
Whether it's for a family event, a backyard barbecue, or just a weeknight dinner, this recipe is a hit. It has the right mix of sweet, tangy, and savory flavors. It's sure to make your taste buds happy.
So, get your oven ready, gather your ingredients, and start making this amazing dish. Your family and friends will definitely want more.
FAQ about Baked Beans Recipe with Ground Beef
Q: What is the history of baked beans in American cuisine?
A: Baked beans have been a staple in American cuisine for centuries. They first appeared in the early colonial days. Adding ground beef makes them even tastier and more nutritious.
Q: What are the benefits of adding ground beef to baked beans?
A: Adding ground beef boosts the flavor, texture, and nutrition of baked beans. It also increases the protein, making the dish more filling and satisfying.
Q: What are the essential ingredients for perfect baked beans with ground beef?
A: Key ingredients include canned baked beans, ground beef, onion, green bell pepper, and spices. These create a rich and hearty dish.
Q: How do you prepare the baked beans recipe with ground beef?
A: First, cook the ground beef until it's browned. Then, mix it with the bean base and other ingredients. Season with salt, pepper, and spices to enhance the taste.
Q: What are the cooking methods and temperature guidelines for baked beans with ground beef?
A: You can bake it at 350°F for 30-40 minutes, cook on the stovetop for 20-30 minutes, or slow-cook for 2-3 hours. Always follow temperature guidelines for safe cooking.
Q: What are the different flavor variations and regional styles of baked beans with ground beef?
A: You can add brown sugar, turkey bacon, or BBQ sauce for a southern twist. Or, try spicy ingredients like hot sauce or jalapenos for a kick.
Q: How should baked beans and ground beef be stored and reheated?
A: Store them in an airtight container in the fridge or freezer. Reheat in the oven, on the stovetop, or microwave, following the right guidelines.